TICKETS FOR THE OUTDOOR PLANTER WORKSHOP AND HIGH TEA EVENT CLOSE ON FRIDAY, MARCH 31ST!
15ct Sachet Box
A rich blend of Ceylon and Assam black tea balanced with notes of Italian bergamot and creamy Madagascar vanilla.
INGREDIENTS: Indian black tea, Ceylon black tea, cornflower petals, natural flavours
HOW TO STEEP: Steep for 5 minutes with 100°C water
HOW TO DRINK: Savour straight, iced, or complement with dairy
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