TICKETS FOR THE OUTDOOR PLANTER WORKSHOP AND HIGH TEA EVENT CLOSE ON FRIDAY, MARCH 31ST!
15ct sachet box
South-African green rooibos delicately blended with a medley of mint for a refined and refreshing finish.
INGREDIENTS: South-African green rooibos, two varieties of mint
HOW TO STEEP: Steep for 6 minutes with 100°C water
HOW TO DRINK: Savour straight, iced or complement with a touch of honey
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